At first from Masan, this dish has also become common in Pohang. Agujjim is made from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and numerous spices. The dish gives an exquisite mix of the fragile flavors on the fish plus the spiciness of the sauce.The space was not soiled. The bathroom was also remodeled and new, which was good

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